Coffee: Rooted in Legacy
Ethiopia—the birthplace of Arabica coffee—has long been recognized as the cradle of both humanity and coffee culture. From the dense Ethiopian forests emerged the wild Arabica species, prized for its unmatched genetic diversity and exceptional flavor. Today, select Ethiopian highlands continue to provide the ideal conditions for cultivating the world’s finest Arabica coffee. This legacy is celebrated in Ethiopia’s unique traditions, including its renowned coffee ceremonies.
A Journey of Discovery
Emphasizing Quality Over All Else
Our journey began with an exploration of Ethiopia’s diverse landscapes, leading us to establish farms across the highlands to capture the unique terroir of each region. Through experimentation and collaboration with local coffee growers, we developed a network of farms, each contributing its distinct character to our portfolio. This ongoing search for exceptional origins and innovative techniques is at the heart of our commitment to delivering remarkable coffees year after year.