Coffee is Family
Our company has been producing coffee in the rich coffee-growing regions of Ethiopia for over three generations. Across multiple estates, we cultivate coffee plants that take on the unique characteristics of each farm’s terroir.
Our team closely attends to every step of the production process, from planting and tending to the coffee trees, to washing, drying and milling the beans.
We aim to highlight the natural flavors of each origin by using careful, consistent practices throughout processing. This includes picking only ripe cherries, thorough sorting to remove imperfect beans, and upholding clean processing methods.
A Heritage in Coffee
While we utilize some modern advancements, we also uphold many traditional techniques that have shaped Ethiopian coffee production through the centuries. We take pride in contributing to the nation’s distinguished coffee heritage. Our goal is to respectfully share the fruits of our farmers’ labor with a global audience.
Developing Coffee Blends That Are
Natural
Nature and Communities
At our company, we are deeply committed to environmental stewardship and empowering coffee farmers. We implement sustainable practices across our estates, like using natural pest control, reducing water usage, and comprehensively recycling waste. We also run outgrower programs that provide training and resources to smallholder farmers. By helping them improve quality and yields through sustainable methods, we are able to ethically source exceptional coffees while boosting farmer income and environmental sustainability. Our initiatives generate a positive ripple effect felt by farmers, local communities, and the lush ecosystems of the Ethiopian coffee heartland.
