It all starts with the plant. From seed to sprout to fruit to harvest to processing to cleaning to shipping to roasting to grinding and finally – to sipping. We have carefully studied each step of the process and identified unique and innovative ways to improve and optimize it. This is what allows us to provide every client with the very best coffee that Ethiopia has to offer.
Ethiopia’s Coffee is like no other coffee in the world. The genetic biodiversity of coffees scattered throughout Ethiopia’s highlands is highly sought after by the global coffee community. Coffee researchers from around the world visit Ethiopia to discover and introduce new varieties to their countries.
The Value of Quality
Raising the quality of coffee through farming interventions achieves much more than simply increasing the selling price of the coffee – it creates something entirely new. New flavours, new tastes and ultimately new experiences.
Ultimately, our objective is to create new experiences for our clients through unique and interesting coffees.
B Agro
Allowing them to discover something entirely different than anything they have experienced before, through unique and interesting coffees. Fruity notes, different acidity levels, consistent body and balanced flavours – this is what we strive for.
A Focus On Social Equity
Great coffee is only one of the outcomes of what we do. Empowering underserved communities in producing regions around Ethiopia is a core aspect of what we do. Ensuring a safe and healthy work environment, fair pay and equal opportunity for all allows us to have a stronger impact on the people most important to the entire coffee industry.
Traceability is yet another important aspect of what we do. By building strong relationships with farmers, we ensure that every cherry we receive and pass on to clients can be sourced to a specific location in Ethiopia – right down to the district and the village. Treacability has benefits that impact every member of the supply chain positively, from farmer to consumer.